I used to be such a nice person.

[hackthis_archive]

K pointed out that there's an anonymous meme going around where you can tell writers what you *really* think of their writing, which you know, hey, go ahead. Personally, I'm always getting abused anyway whether it's anonymous, or in sekrit (which really not sekrit at all), or to my face, so if you're feeling that need, knock yourself out. I didn't actually think anyone needed a *day* or some shit, but hey, I'll even start.

[Name here] is not a very good writer. Actually, she fucking sucks. Same stories, same characters, same characterization. I mean, damn, what happened to all the mass murder? Can you just get a new story or something? Also, you are so not all that. I don't know why people like your stories. Are you famous for sucking someone's cock or something? I could totally do better. And I spell better than you too. And, I make less typos. So there. Also, where the fuck is my chai latte? You are fucking fired.
-Ari

ETA: I adore you all madly for rushing to my aid, but I think what I just don't get about this exercise is the simple idea of if you don't like something, why the fuck are you reading it? Is someone holding a gun to your head and forcing you to? I highly doubt that, so why go around being needlessly rude and cruel? That's just fucked up.

Comments

[hackthis.livejournal.com]

Oooooooooooh, coffee cake. I lurve coffee cake. With tea :D

[antheia.livejournal.com]

It's the real irony of coffee cake, though: it's best with tea. The flavours complement each other perfectly. And frankly, you haven't had coffee cake until you've had my coffee cake.

It's not bragging if it's true, right?

[hackthis.livejournal.com]

*makes whimpering noise*

That's just cruel, man. Do you have the really good crumble on top that's so sugary that your teeth hurt and you just don't care?

[antheia.livejournal.com]

It's sacrilege to make it any other way. It's dead easy to make the topping, though: 2 tbsps flour, 5 tbsps of sugar and 2 tbsps of butter. Then you finger it to crumbling and add some cinammon and crumble the stuff lightly over the top. So simple it's sinful.

I swear, it's the reason I get asked to brunch, sometimes.