Less of a meme and more of a youyou
Dec. 11th, 2003 11:20 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
(gacked from
obsessedmuch)
I know very little about some of the people on my friends' list. Some people I know relatively well. I read your fic, or we have something else in common and we chat occasionally. Some of you I hardly know at all. Perhaps you lurk, for whatever reason. But you friended me and I thank you.
But here's a thought: why not take this opportunity to tell me a little something about yourself. Any old thing at all. Just so the next time I see your name I can say: "Ah, there's so and so...she likes spinach."
I'd love it if every single person who friended me would do this. Yes, even you people who I know really well. Then post this in your own journal.
My personal goal is: to get over my writer's block, write my Obscure Santa thingy, and perhaps do something illegal this weekend.
I aim high.
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-syndicated.gif)
I know very little about some of the people on my friends' list. Some people I know relatively well. I read your fic, or we have something else in common and we chat occasionally. Some of you I hardly know at all. Perhaps you lurk, for whatever reason. But you friended me and I thank you.
But here's a thought: why not take this opportunity to tell me a little something about yourself. Any old thing at all. Just so the next time I see your name I can say: "Ah, there's so and so...she likes spinach."
I'd love it if every single person who friended me would do this. Yes, even you people who I know really well. Then post this in your own journal.
My personal goal is: to get over my writer's block, write my Obscure Santa thingy, and perhaps do something illegal this weekend.
I aim high.
no subject
Date: 2003-12-12 10:42 am (UTC)I usually get the fruits from my grandmother's house (she has a number of bushes and trees), then you have to prepare the fruit (usually peeling, mashing, blending, etc.), boil it with sugar and pectin, and then can it in sterilized vacuum-top jars in a huge pot of boiling water.
Start to finish? If I'm doing something simple like bluuberry (which you don't have to peel or pit and mashes up easily by hand), I can do it from start to finish in just under three hours. Of course, an hour of that is mostly waiting for things to boil and such.
no subject
Date: 2003-12-12 10:57 am (UTC)no subject
Date: 2003-12-12 11:54 am (UTC)no subject
Date: 2003-12-12 11:57 am (UTC)no subject
Date: 2003-12-12 01:06 pm (UTC)Duct tape is good.